German Fleischsalat – Traditional Sausage Meat Salad

Learn how to make this German favorite snack named “Fleischsalat”. It only takes 10 minutes to throw together. “Fleischsalat” is a kind of sandwich spread that consists of bologna, mayonnaise, onions and pickles. You can find it in any German supermarket and every German butcher.

The German Fleischsalat is made out of fried or cooked meat, Lyoner Sausage (Bologna) or Leberkaese; in Germany we call this sausage “Fleischwurst”. It will be cut in stripes and combined with a lot of mayonnaise and pickles.
Fleischsalat that you can buy already made, often contains preservatives, so the home made version would be much better. Per the German regulations Fleischsalat must contain 25% meat and 25% pickles. If you add more than 25% meat like beef you call it a beef salad. It is a great party salad, try it out. Happy Cooking!


  • 2 pounds bologna slices
  • 1 large onion
  • 24 oz. bread and butter pickles
  • 2/3 cup mayonnaise
  • 2/3 cup sour cream
  • 1 tbsp. mustard
  • 1 tbsp. pickle juice
  • 1 tbsp. salt
  • 1 tsp. pepper
  • 1 tbsp. sugar

Instructions Video See The Next Page

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German Fleischsalat – Traditional Sausage Meat Salad

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