Savory German Meatloaf

In this video I will show you one of many German meatloaf recipes. This meatloaf is moist, holds together very well and is easy to cut without crumbling. The recipe incorporates finely chopped pickles which gives this dish an amazing savory touch.

Prep Time:15 minutesCook Time:45 minutesTotal Time:1 hourServings: 8 – 10 Portions

Ingredients

  • 4 pounds ground beef 80/20
  • 3 slices white bread
  • 8 slices bread and butter pickles
  • 2 medium sized onions
  • 2 tbsp. pickle juice
  • 2 eggs
  • 1 tbsp. parsley or one bunch fresh parsley
  • 1 tbsp. salt
  • 1 tsp. pepper
  • 1 tsp. paprika powder
  • 1 tsp. sugar
  • 1 tbsp. yellow mustard
  • 1 tbsp. butter

Instructions Video In The Next Page

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